Fiery Shrimp Tostadas – Tostadas de Camaron a la Diabla – The Prickly Pear, Mooresville, NC
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Tammy Dyer’s Almond Grouper – Red Rocks Café, Charlotte, NC
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Goat Cheese Gnocchi with Vegetables, Arugula and Basil Pesto – Inn on Biltmore Estate, Asheville, NC
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Curried Crab and Goat Cheese Soufflé – 700 Cooking School, Savannah, GA
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Vidalia Onions and Potato Cheddar Cheese Soup – Crescent Grill, Camden, SC
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Smoked Salmon and Trout Caviar Pizzetta – Inn on Biltmore Estate, Asheville, NC
Quick pizzetta appetizer.
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Molten Chocolate Cake – Motor Supply Company, Columbia, SC
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Pea and Ricotta Ravioli with Parmesan Cream – Frazier’s Bistro, Raleigh, NC
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Black Eye Pea Hummus with Corn Bread Sticks – 700 Drayton – Mansion on Forsyth Park, Savannah, GA
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Grouper with Horseradish Hash Browns – 45 South, Savannah, GA
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